8/24/2023 0 Comments Butternut squash soup recipeWe love thyme in this soup because-hello, fall!-but you can use whatever kind you want. To save time, you can start sautéing while your potatoes and squash are roasting! This recipe calls for a classic mirepoix - onion, celery, and carrots - that will give it a ton of flavor. Most good soup recipes start with you sautéing aromatics for flavor. But if you'd rather stay away from potatoes, that's totally fine. We love adding a couple potatoes onto the sheet tray with the squash to give the soup an extra creamy texture and more body. We know, it's annoying, but to bypass this step, you can save time by buying pre-cut and peeled squash from the grocery store. For all our best tips and tricks, read this guide on how to roast the best butternut squash ever. We also recommend peeling your squash before roasting to eliminate the hard skin. Roasting it before you make the soup is key to getting that caramelized, deeply sweet flavor in the squash that we all love. But, once you take a bite of the sweet squash you'll remember why it's SO worth it. The only downside of cooking with butternut squash is that it takes kinda forever. To truly master this simple dish, we've laid out our top tips and helpful info for each step of the process: We've ensured that cozying up to this bowl of fall flavors couldn't be easier. The added creaminess from the blended potatoes plus the savory herbs make this a more than welcome addition to your Thanksgiving menu, and one of our favorite ways to utilize the fall gourd. The sweet, squashy and slightly earthy flavor that comes from a butternut squash makes it our go-to choice when it comes to whipping up a warming, fall soup. Serve warm with crusty bread.What dish is the most indicative of leaves falling and the chilly autumn breeze? Some might say its pumpkin pie, others might say warm apple cider, but to us, nothing fits better with sweater weather than a delicious bowl of Butternut Squash Soup. If using a more delicate green, such as spinach, add right before serving. Add the white beans and kale leaves, and continue to simmer until warmed through, about 3-5 minutes.Cover, and bring the stock just to a boil, then turn the heat down to low, and let simmer uncovered for about 15 minutes.Add the butternut squash back to the pot, along with the lemon juice and stock, and stir to combine.Let cook for another minute or two until the onions are lightly golden. Add the butter, and as it melts, stir in the herbs.Add the garlic, and cook for another minute or two.Add the onion to the pot, and cook, stirring occasionally, until soft and translucent, and just beginning to brown.Transfer the butternut squash to a plate. Add the butternut squash, and cook, turning occasionally, until just beginning to caramelize and soften, about 4-5 minutes. Heat the olive oil in a heavy-bottomed stock pot over medium heat until shimmering.I prefer to use baby kale or roughly chopped Lacinato kale, but feel free to substitute your favorite greens.įind all the exact measurements and recipe instructions below. kale: adds freshness and nutritional value.Use your favorite white bean here (cannellini, navy, great northern, etc.). cannellini beans: white beans are naturally creamy, and add heartiness to this otherwise veggie-filled soup.salt and pepper: just a pinch of each to intensify all the other flavors.chicken or vegetable stock: use a really good, rich stock for the best overall flavor.I always reach for Meyer lemons for a bit more sweetness when available. lemon: fresh lemon juice adds a lovely brightness and acid.herbs: aromatic rosemary, thyme, and oregano.onion and garlic: add tons of flavor to the soup broth.For a plant based version you can simply use all olive oil or a vegan butter. olive oil and butter: we’ll use both for extra layers of flavor.butternut squash: of course! Healthy and vibrant squash gives this vegetarian soup a hearty boost.If you have homemade stock or broth on hand, now is its time to shine. Because this soup is so simple, it’s the perfect time to really go for the best quality ingredients, but especially when it comes to the broth. ![]() You likely have all of the ingredients in your pantry right now. This cozy butternut squash soup with white beans and kale is easy and healthy and full of flavor. ![]() Ingredients in this butternut squash and white bean soup
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